Kale Salad Recipe

  • Bunch of organic kale (I used curly)
  • 1/2 C of shredded cabbage
  • 1/4 C cut grape tomatoes
  • Rip kale off of stems and rinse and drain kale. Dry it off a bit with towel or paper towel. Rip it or cut it into smaller pieces. Put into large bowl. Add shredded cabbage.

Kale Salad Dressing

  • ½ avocado
  • almost 1 lemon juiced
  • 1 Tbsp Braggs
  • 1 Tbsp olive oil
  • 1 tsp cumin
  • Start by mixing oil and about 1 Tbsp lemon juice. Taste – does it need more lemon? Add braggs and mix until creamy. Add cut avocado, cumin and salt and mix well.

Pour dressing over kale and cabbage and massage dressing into the kale and cabbage. Add chopped grape or cherry tomatoes, sesame seeds or any other raw seeds.

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